RIVER POINT
RIVER POINT MENU
barista
MON - THU 7 AM - 2:30 PM
FRI 7 AM - 2 PM
Breakfast
MON-FRI 7:30 AM - 10 AM
Lunch
MON - THU 11 AM - 2:30 PM
FRI 11AM - 2 PM
Friday, September 13
V = Vegetarian VG = Vegan GF = Gluten Free
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HOT FOOD BAR $12.25/LB
​Angus Beef Slider
Mexican Style Sole
Lemon Pepper Sauteed Green Bean (V)
Parmesan Chicken Tender​
Alfredo Rigatoni with Vegetable
Teriyaki Grilled Chicken​
Orange Chicken
Combination Fried Rice (Chicken and Shrimp)
Buffalo Wings
Crab Rangoon / Vegetable Spring Roll (V)
Steamed White Rice (VG)
Steamed Brown Rice (VG)
Grilled Chicken Flatbread
Salami Flatbread
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SALAD BAR $12.25/LB
Italian Cucumber Salad
Shrimp Spring Roll with Peanut Butter Sauce
Balsamic Mushroom Salad
Citrus Black Bean Salad
Chopped Chicken Salad
Asian Salad
Grilled Vegetable Platter (V)
Charcuterie Board
Fruit Platter
Create Your Own Salad
SOUPS
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Lentil
Tomato Basil
SMALL 4.45 MEDIUM 5.45 LARGE 6.25
panini station
Smoked Turkey $14.85
Smoked Turkey, Crispy Applewood Bacon, Arugula, Fresh Mozzarella, Avocado, and Honey Mustard Aioli
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Buffalo Chicken $14.55
Grilled Chicken, Melted Cheddar Cheese, Arugula, Grilled Onion, and Buffalo Sauce
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Blackened Chicken $14.85
Grilled Chicken, Crispy Applewood Bacon, Baby Spinach, Roasted Bell Pepper, Avocado and Chipotle Aioli
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Black Forest Ham $14.55
Ham, Melted Pepper Jack Cheese, Baby Spinach, Heirloom Tomato, and Mango Aioli
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Reuben $14.85
Thin Sliced Corned Beef, Sauerkraut, Fennel Seeds, Swiss Cheese, Thousand Island, and Dijon Mayo
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Grilled Fajita Veggies (VG) $12.95
Roasted Tomato, Zucchini, Yellow Squash, Red Bell Pepper, Onion, and Pesto Aioli
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Caprese (V) $12.95
Heirloom Tomato, Mozzarella Ovoline, Fresh Basil, and Reduced Balsamic Vinaigrette
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Classic Grilled Cheese and Tomato Soup $11.95
Melted American and Mozzarella Cheese pressed on a fresh Sour Artisan
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BREAD CHOICES
Ciabatta
Harvest Multigrain
Sour Artisan
Focaccia
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