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RIVER POINT

RIVER POINT MENU

barista

MON - THU 7 AM - 2:30 PM

FRI 7 AM - 2 PM

Breakfast

MON-FRI 7:30 AM - 10 AM

Lunch

MON - THU 11 AM - 2:30  PM

FRI 11AM - 2 PM

Monday, July 22

 V = Vegetarian    VG = Vegan    GF = Gluten Free

HOT FOOD BAR $11.95/LB 

Carnitas (Braised Pork)

Angus Beef Meatball with Demi-Glace

Mashed Potato (V)

Sauteed Garlic Mixed Vegetable (V)

Alfredo Rigatoni with Shrimp 

Market Creations Fried Chicken 

Stir Fried Chicken and Mushroom 

Steamed White Rice (VG)

Steamed Brown Rice (VG)

Orange Chicken

Vegetable Fried Rice

Korean Wing

Crab Rangoon / Pork Spring Roll 

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Chicken Tinga  Flatbread 

Al Pastor Flatbread

SALAD BAR $11.95/LB

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BBQ Chicken Wrap

Antipasto Salad

Deviled Egg Salad

Summer Fresh Beet Salad with Feta Cheese

 Mexican Fresh Cut corn Salad (V)

Sweet Fruit Salad

Grilled Vegetable Platter (V)

Fruit Platter 

Charcuterie Board

Create Your Own Salad

SOUPS

Tomato Basil (V)

Chicken Lemon Rice

SMALL 4.45     MEDIUM 5.45     LARGE 6.25

panini station

Smoked Turkey $14.85

Smoked Turkey, Crispy Applewood Bacon, Arugula, Fresh Mozzarella, Avocado, and Honey Mustard Aioli

Buffalo Chicken $14.55

Grilled Chicken, Melted Cheddar Cheese, Arugula, Grilled Onion, and Buffalo Sauce

Blackened Chicken $14.85

Grilled Chicken, Crispy Applewood Bacon, Baby Spinach, Roasted Bell Pepper, Avocado and Chipotle Aioli

Black Forest Ham $14.55

Ham, Melted Pepper Jack Cheese, Baby Spinach, Heirloom Tomato, and Mango Aioli

Reuben $14.85

Thin Sliced Corned Beef, Sauerkraut, Fennel Seeds, Swiss Cheese, Thousand Island, and Dijon Mayo

Grilled Fajita Veggies (VG) $12.95

Roasted Tomato, Zucchini, Yellow Squash, Red Bell Pepper, Onion, and Pesto Aioli

Caprese (V) $12.95

Heirloom Tomato, Mozzarella Ovoline, Fresh Basil, and Reduced Balsamic Vinaigrette

Classic Grilled Cheese and Tomato Soup $11.95

Melted American and Mozzarella Cheese pressed on a fresh Sour Artisan

BREAD CHOICES

Ciabatta

Harvest Multigrain

Sour Artisan

Focaccia

MEXICAN STATION

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