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RIVER POINT

RIVER POINT MENU

barista

MON - THU 7 AM - 2:30 PM

FRI 7 AM - 2 PM

Breakfast

MON-FRI 7:30 AM - 10 AM

Lunch

MON - THU 11 AM - 2:30  PM

FRI 11AM - 2 PM

Friday, September 13  

 V = Vegetarian    VG = Vegan    GF = Gluten Free

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HOT FOOD BAR $12.25/LB 

​Angus Beef Slider

Mexican Style Sole

Lemon Pepper Sauteed Green Bean (V)

Parmesan Chicken Tender​

Alfredo Rigatoni with Vegetable

 

Teriyaki Grilled Chicken​

Orange Chicken

Combination Fried Rice (Chicken and Shrimp)

Buffalo Wings 

Crab Rangoon / Vegetable Spring Roll (V) 

Steamed White Rice (VG)

Steamed Brown Rice (VG)

 

Grilled Chicken Flatbread

Salami Flatbread

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SALAD BAR $12.25/LB

Italian Cucumber Salad

Shrimp Spring Roll with Peanut Butter Sauce

Balsamic Mushroom Salad

Citrus Black Bean Salad

Chopped Chicken Salad

Asian Salad

Grilled Vegetable Platter (V)

Charcuterie Board

Fruit Platter

Create Your Own Salad

SOUPS

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Lentil

Tomato Basil

SMALL 4.45     MEDIUM 5.45     LARGE 6.25

panini station

Smoked Turkey $14.85

Smoked Turkey, Crispy Applewood Bacon, Arugula, Fresh Mozzarella, Avocado, and Honey Mustard Aioli

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Buffalo Chicken $14.55

Grilled Chicken, Melted Cheddar Cheese, Arugula, Grilled Onion, and Buffalo Sauce

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Blackened Chicken $14.85

Grilled Chicken, Crispy Applewood Bacon, Baby Spinach, Roasted Bell Pepper, Avocado and Chipotle Aioli

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Black Forest Ham $14.55

Ham, Melted Pepper Jack Cheese, Baby Spinach, Heirloom Tomato, and Mango Aioli

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Reuben $14.85

Thin Sliced Corned Beef, Sauerkraut, Fennel Seeds, Swiss Cheese, Thousand Island, and Dijon Mayo

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Grilled Fajita Veggies (VG) $12.95

Roasted Tomato, Zucchini, Yellow Squash, Red Bell Pepper, Onion, and Pesto Aioli

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Caprese (V) $12.95

Heirloom Tomato, Mozzarella Ovoline, Fresh Basil, and Reduced Balsamic Vinaigrette

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Classic Grilled Cheese and Tomato Soup $11.95

Melted American and Mozzarella Cheese pressed on a fresh Sour Artisan

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BREAD CHOICES

Ciabatta

Harvest Multigrain

Sour Artisan

Focaccia

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MEXICAN STATION

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