PANINI MENU
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PANINI MENU
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RIVER POINT
RIVER POINT MENU
barista
MON - THU 7 AM - 2:30 PM
FRI 7 AM - 2 PM
Breakfast
MON-FRI 7:30 AM - 10 AM
Lunch
MON - THU 11 AM - 2:30 PM
FRI 11AM - 2 PM
Tuesday, April 23
V = Vegetarian VG = Vegan GF = Gluten Free
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HOT FOOD BAR $11.95/LB
Organic Free-Range Roasted (GF)
Mashed Potato / Turkey Gravy
Fusilli and Cheese / Stuffing
Angus Beef Slider
Honey Garlic Chicken
Penne Arrabiata with Vegetable
Balsamic Roasted Brussels Sprouts
Shrimp Jambalaya
Black Pepper Chicken
Vegetable Chow Meain
Steamed White Rice (VG)
Steamed Brown Rice (VG)
Orange Chicken
Beef Fried Rice
Market Creations Wings
Crab Rangoon / Pork Spring Roll
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Steak Flatbread
Vegetable Flatbread
BBQ Pork Flatbread
SALAD BAR $11.95/LB
Greek Chickpea Salad
Lemon Farro Salad
Caesar Bow Tie Salad
Italian Chicken Salad
Pesto Caprese Salad
Sweet Fruit Salad with Fresh Mozzarella
Grilled Vegetable Platter (V)
Fruit Platter
Dessert Platter
Create Your Own Salad
SOUPS
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Tomato Basil (V)
Cream of Cauliflower
SMALL 4.45 MEDIUM 5.45 LARGE 6.25
panini station
Smoked Turkey $13.85
Smoked Turkey, Crispy Applewood Bacon, Arugula, Fresh Mozzarella, Avocado, and Honey Mustard Aioli
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Buffalo Chicken $13.55
Grilled Chicken, Melted Cheddar Cheese, Arugula, Grilled Onion, and Buffalo Sauce
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Blackened Chicken $13.85
Grilled Chicken, Crispy Applewood Bacon, Baby Spinach, Roasted Bell Pepper, Avocado and Chipotle Aioli
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Black Forest Ham $13.55
Ham, Melted Pepper Jack Cheese, Baby Spinach, Heirloom Tomato, and Mango Aioli
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Reuben $13.85
Thin Sliced Corned Beef, Sauerkraut, Fennel Seeds, Swiss Cheese, Thousand Island, and Dijon Mayo
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Grilled Fajita Veggies (VG) $11.95
Roasted Tomato, Zucchini, Yellow Squash, Red Bell Pepper, Onion, and Pesto Aioli
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Caprese (V) $11.95
Heirloom Tomato, Mozzarella Ovoline, Fresh Basil, and Reduced Balsamic Vinaigrette
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Classic Grilled Cheese and Tomato Soup $11.35
Melted American and Mozzarella Cheese pressed on a fresh Sour Artisan
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BREAD CHOICES
Ciabatta
Harvest Multigrain
Sour Artisan
Focaccia
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