RIVER POINT
RIVER POINT MENU
barista
MON - THU 7 AM - 2:30 PM
FRI 7 AM - 2 PM
Breakfast
MON-FRI 7:30 AM - 10 AM
Lunch
MON - THU 11 AM - 2:30 PM
FRI 11AM - 2 PM
Friday, January 24
V = Vegetarian VG = Vegan GF = Gluten Free
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HOT FOOD BAR $12.25/LB ​
Angus Beef Slider
Chicken Tender with Chipotle Aioli
Roasted Vegetable Medley (V)
Salmon Cake with Sriracha Aioli
Chicken Pot Pie
Teriyaki Chicken Flatbread
Carne Asada Flatbread
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Honey Walnut Shrimp​​​
Orange Chicken
Vegetable Fried Rice
Buffalo Wings
Crab Rangoon / Pork Spring Roll
Steamed White Rice (VG)
Steamed Brown Rice (VG)
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SALAD BAR $12.25/LB
Shrimp Spring Roll with Peanut Butter Sauce
Fall Chopped Salad
Balsamic Chicken Salad
Winter Bok Choy Salad
Cobb Salad
Sweet Fruit Salad
Charcuterie Board
Fruit Platter
Grilled Vegetable Platter (V)
Create Your Own Salad​​​​​​​​​​​​​​​​​​​​
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SOUPS
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Chicken Lemon Rice​
Tomato Basil
SMALL 4.45 MEDIUM 5.45 LARGE 6.25
​Organic White Miso​
SMALL 2.95 MEDIUM 3.45 LARGE 3.95
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panini station
Smoked Turkey $14.85
Smoked Turkey, Crispy Applewood Bacon, Arugula, Fresh Mozzarella, Avocado, and Honey Mustard Aioli
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Buffalo Chicken $14.55
Grilled Chicken, Melted Cheddar Cheese, Arugula, Grilled Onion, and Buffalo Sauce
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Blackened Chicken $14.85
Grilled Chicken, Crispy Applewood Bacon, Baby Spinach, Roasted Bell Pepper, Avocado and Chipotle Aioli
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Black Forest Ham $14.55
Ham, Melted Pepper Jack Cheese, Baby Spinach, Heirloom Tomato, and Mango Aioli
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Reuben $14.85
Thin Sliced Corned Beef, Sauerkraut, Fennel Seeds, Swiss Cheese, Thousand Island, and Dijon Mayo
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Grilled Fajita Veggies (VG) $12.95
Roasted Tomato, Zucchini, Yellow Squash, Red Bell Pepper, Onion, and Pesto Aioli
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Caprese (V) $12.95
Heirloom Tomato, Mozzarella Ovoline, Fresh Basil, and Reduced Balsamic Vinaigrette
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Classic Grilled Cheese and Tomato Soup $11.95
Melted American and Mozzarella Cheese pressed on a fresh Sour Artisan
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BREAD CHOICES
Ciabatta
Harvest Multigrain
Sour Artisan
Focaccia
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