Wednesday, December 7
V = Vegetarian    VG = Vegan    GF = Gluten Free

HOT FOOD BAR $11.35/LB

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Steamed White Rice (VG)

Steamed Brown Rice (VG)

Crab Rangoon

 Vegetable Egg Roll

Orange Chicken 

 Salt and Pepper Wings   

Combination Fried Rice

Beef Chow Fun

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Pecan Encrusted Sole

Braised Lentil in Mushroom

Penne in Vodka Sauce with Italian Sausage

Bacon Scalloped Potato

Blackened Chicken

Shrimp and Chicken Casserole

Angus Beef Tostada

Rice Pudding

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Teriyaki Chicken Flatbread

Florentine Flatbread

Ranch Turkey Flatbread

SALAD BAR $11.35/LB

Deviled Egg Salad

Chicken Avocado Salad

Kalamata Salad with Feta Cheese

Lemon Cucumber Salad

Mediterranean Been Salad

Hawaiian Salad

Grilled Vegetable (V)

Cheeses Platter

Fruit Platter

Create Your Own Salad

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SOUPS

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Chipotle Lentil

Tomato Basil 

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SMALL 3.45     MEDIUM 4.45     LARGE 5.25

panini station

Smoked Turkey $10.85

Smoked Turkey, Crispy Applewood Bacon, Arugula, Fresh Mozzarella, Avocado, and Honey Mustard Aioli

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Buffalo Chicken $10.55

Grilled Chicken, Melted Cheddar Cheese, Arugula, Grilled Onion, and Buffalo Sauce

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Blackened Chicken $10.85

Grilled Chicken, Crispy Applewood Bacon, Baby Spinach, Roasted Bell Pepper, Avocado and Chipotle Aioli

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Black Forest Ham $10.55

Ham, Melted Pepper Jack Cheese, Baby Spinach, Heirloom Tomato, and Mango Aioli

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Reuben $10.85

Thin Sliced Corned Beef, Sauerkraut, Fennel Seeds, Swiss Cheese, Thousand Island, and Dijon Mayo

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Grilled Fajita Veggies (VG) $9.55

Roasted Tomato, Zucchini, Yellow Squash, Red Bell Pepper, Onion, and Pesto Aioli

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Caprese (V) $9.55

Heirloom Tomato, Mozzarella Ovoline, Fresh Basil, and Reduced Balsamic Vinaigrette

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Classic Grilled Cheese and Tomato Soup $9.35

Melted American and Mozzarella Cheese pressed on a fresh Sour Artisan

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BREAD CHOICES

Ciabatta

Harvest Multigrain

Sour Artisan

Focaccia

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MEXICAN STATION