Friday, July 1st
V = Vegetarian    VG = Vegan    GF = Gluten Free

HOT FOOD BAR $10.97/LB

Steamed White Rice (VG)

Steamed Brown Rice (VG)

Crab Rangoon 

Vegetable Egg Roll (V)

Market Creations Wings 

 Chicken on a Stick

Shrimp Fried Rice

      Orange Chicken      

Mongolian Beef

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Blackened Chicken Panini

Roasted Garlic Rigatoni with Shrimp

 Chicken Florentine 

 Parmesan Encrusted Sole with Pesto Aioli

Beef and Mushroom Flatbread 

Chicken Tinga Flatbread

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SALAD BAR $10.97/LB

Baked Salmon with Farro Salad
Hummus with Pita Bread
Deviled Egg Salad
Balsamic Chicken Salad
Fruit Platter
Create Your Own Salad

 

SOUPS

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SMALL 3.45 MEDIUM 4.45 LARGE 5.25

panini station

Smoked Turkey $9.85

Smoked Turkey, Crispy Applewood Bacon, Arugula, Fresh Mozzarella, Avocado, and Honey Mustard Aioli

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Buffalo Chicken $9.55

Grilled Chicken, Melted Cheddar Cheese, Arugula, Grilled Onion, and Buffalo Sauce

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Blackened Chicken $9.85

Grilled Chicken, Crispy Applewood Bacon, Baby Spinach, Roasted Bell Pepper, Avocado and Chipotle Aioli

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Black Forest Ham $9.55

Ham, Melted Pepper Jack Cheese, Baby Spinach, Heirloom Tomato, and Mango Aioli

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Reuben $9.85

Thin Sliced Corned Beef, Sauerkraut, Fennel Seeds, Swiss Cheese, Thousand Island, and Dijon Mayo

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Grilled Fajita Veggies (VG) $8.55

Roasted Tomato, Zucchini, Yellow Squash, Red Bell Pepper, Onion, and Pesto Aioli

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Caprese (V) $8.55

Heirloom Tomato, Mozzarella Ovoline, Fresh Basil, and Reduced Balsamic Vinaigrette

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Classic Grilled Cheese and Tomato Soup $8.35

Melted American and Mozzarella Cheese pressed on a fresh Sour Artisan

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BREAD CHOICES

Ciabatta

Harvest Multigrain

Sour Artisan

Focaccia

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MEXICAN STATION