ADAMS MENU

Wednesday, December 7

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HOT FOOD BAR $11.35/LB

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Crab Rangoon /  Spring Vegetable Roll

Korean Wings

Ginger Steamed Sole

Penne in Vodka Sauce with Pork Sausage

Zucchini Au gratin

Caribbean Jerk Roasted Chicken

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SALAD BAR $11.35/LB

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Soup

Tomato Basil

SMALL 3.45     MEDIUM 4.45     LARGE 5.25

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panini station

Smoked Turkey $10.85

Smoked Turkey, Crispy Applewood Bacon, Arugula, Fresh Mozzarella, Avocado, and Honey Mustard Aioli

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Buffalo Chicken $10.55

Grilled Chicken, Melted Cheddar Cheese, Arugula, Grilled Onion, and Buffalo Sauce

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Blackened Chicken $10.85

Grilled Chicken, Crispy Applewood Bacon, Baby Spinach, Roasted Bell Pepper, Avocado and Chipotle Aioli

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Black Forest Ham $10.55

Ham, Melted Pepper Jack Cheese, Baby Spinach, Heirloom Tomato, and Mango Aioli

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Reuben $10.85

Thin Sliced Corned Beef, Sauerkraut, Fennel Seeds, Swiss Cheese, Thousand Island, and Dijon Mayo

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Grilled Fajita Veggies (VG) $9.55

Roasted Tomato, Zucchini, Yellow Squash, Red Bell Pepper, Onion, and Pesto Aioli

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Caprese (V) $9.55

Heirloom Tomato, Mozzarella Ovoline, Fresh Basil, and Reduced Balsamic Vinaigrette

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Classic Grilled Cheese and Tomato Soup $9.35

Melted American and Mozzarella Cheese pressed on a fresh Sour Artisan

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BREAD CHOICES

Ciabatta

Harvest Multigrain

Sour Artisan

Focaccia

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