top of page
20200522_rst_marketct_01_0416_edited.jpg

Jackson MENU

lunch

MON - FRI 11:00 AM - 2:00 PM

Tuesday, January 2nd

Hot BAR $11.95/Lb

Sweet Chili Garlic Sole

Kung Pao Chicken

Stir Fried Shrimp with Broccoli

Organic Free-Range Roasted Turkey (GF)

Turkey Gravy / Mashed Potato (V) 

Rotini and Cheese / Stuffing

 Carnitas (Braised Pork)

Alfredo Farfalle

Lemon Pepper Tilapia

Paprika Roasted Chicken

Oven Roasted Mixed Vegetable

Al Pastor Flatbread

Chicken Fajita Flatbread

Caprese Flatbread

Steamed White Rice (GF)

Steamed Brown Rice (GF)

Orange Chicken

Vegetable Fried Rice

Crab Rangoon / Pork Egg Roll

SALAD BAR $11.95/Lb

Shrimp Cocktail

Southwest Bow Tie Salad

Caesar Chicken Salad

Greek Chickpea Salad

Tropical Mango Salad

Grilled Vegetable (V)

Fruit Platter

Cheeses Platter

SOUPS

Chicken Lemon Rice

SMALL 4.45     MEDIUM 5.45     LARGE 6.25

 

Mexican Station

 

bottom of page