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RIVER POINT

Los Angeles MENU

Breakfast

MON - FRI 7 AM - 10 AM

Lunch

MON - FRI 11 AM - 2:30  PM

   

 Friday, December 1st

 V = Vegetarian   VG = Vegan    GF = Gluten Free

HOT FOOD BAR $13.85/LB

Steamed Basmati Rice (GF) 

Steamed Brown Rice (GF) 

Crab Rangoon

Vegetable Egg Roll (V) 

Korean Wings

Orange Chicken

Chicken Fried Rice

Sole Lo Mein

Sauteed Garlic Cabbage 

BBQ Rib

Chicken Stew

Sloppy Joe Orzo 

Roasted Cauliflower with Chimichurri Sauce  

Bow Tie  Marinara with Shrimp

 

SALAD BAR $13.85/LB

Chunky Guacamole (V)

Sweet Potato Salad with Bacon

Italian Bean Salad

Chipotle Primavera Penne

Grilled Mixed Vegetable (V)

Charcuterie Board

Fruit Platter 

Dessert Platter

Create Your Own Salad

SOUPS

Tomato Basil (V)

Cream of Mushroom

SMALL 5.25     MEDIUM 6.25     LARGE 7.25

panini station

Smoked Turkey

Smoked Turkey, Crispy Applewood Bacon, Arugula, Fresh Mozzarella, Avocado, and Honey Mustard Aioli

Buffalo Chicken

Grilled Chicken, Melted Cheddar Cheese, Arugula, Grilled Onion, and Buffalo Sauce

Blackened Chicken

Grilled Chicken, Crispy Applewood Bacon, Baby Spinach, Roasted Bell Pepper, Avocado and Chipotle Aioli

Black Forest Ham

Ham, Melted Pepper Jack Cheese, Baby Spinach, Heirloom Tomato, and Mango Aioli

Reuben

Thin Sliced Corned Beef, Sauerkraut, Fennel Seeds, Swiss Cheese, Thousand Island, and Dijon Mayo

Grilled Fajita Veggies (VG)

Roasted Tomato, Zucchini, Yellow Squash, Red Bell Pepper, Onion, and Pesto Aioli

Caprese (V)

Heirloom Tomato, Mozzarella Ovoline, Fresh Basil, and Reduced Balsamic Vinaigrette

Classic Grilled Cheese and Tomato Soup

Melted American and Mozzarella Cheese pressed on a fresh Sour Artisan

BREAD CHOICES

Ciabatta

Harvest Multigrain

Sour Artisan

MEXICAN STATION

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