
RIVER POINT
Los Angeles MENU
Breakfast
MON - FRI 7 AM - 10 AM
Lunch
MON - FRI 11 AM - 2:30 PM
Friday, December 1st
V = Vegetarian VG = Vegan GF = Gluten Free
HOT FOOD BAR $13.85/LB
Steamed Basmati Rice (GF)
Steamed Brown Rice (GF)
Crab Rangoon
Vegetable Egg Roll (V)
Korean Wings
Orange Chicken
Chicken Fried Rice
Sole Lo Mein
Sauteed Garlic Cabbage
BBQ Rib
Chicken Stew
Sloppy Joe Orzo
Roasted Cauliflower with Chimichurri Sauce
Bow Tie Marinara with Shrimp
SALAD BAR $13.85/LB
Chunky Guacamole (V)
Sweet Potato Salad with Bacon
Italian Bean Salad
Chipotle Primavera Penne
Grilled Mixed Vegetable (V)
Charcuterie Board
Fruit Platter
Dessert Platter
Create Your Own Salad
SOUPS
Tomato Basil (V)
Cream of Mushroom
SMALL 5.25 MEDIUM 6.25 LARGE 7.25
panini station
Smoked Turkey
Smoked Turkey, Crispy Applewood Bacon, Arugula, Fresh Mozzarella, Avocado, and Honey Mustard Aioli
Buffalo Chicken
Grilled Chicken, Melted Cheddar Cheese, Arugula, Grilled Onion, and Buffalo Sauce
Blackened Chicken
Grilled Chicken, Crispy Applewood Bacon, Baby Spinach, Roasted Bell Pepper, Avocado and Chipotle Aioli
Black Forest Ham
Ham, Melted Pepper Jack Cheese, Baby Spinach, Heirloom Tomato, and Mango Aioli
Reuben
Thin Sliced Corned Beef, Sauerkraut, Fennel Seeds, Swiss Cheese, Thousand Island, and Dijon Mayo
Grilled Fajita Veggies (VG)
Roasted Tomato, Zucchini, Yellow Squash, Red Bell Pepper, Onion, and Pesto Aioli
Caprese (V)
Heirloom Tomato, Mozzarella Ovoline, Fresh Basil, and Reduced Balsamic Vinaigrette
Classic Grilled Cheese and Tomato Soup
Melted American and Mozzarella Cheese pressed on a fresh Sour Artisan
BREAD CHOICES
Ciabatta
Harvest Multigrain
Sour Artisan